Lunch: Warm Napa Cabbage Salad with Espresso Grilled Chicken

It is cold and we have leftovers so today's lunch is a something easy, quick, warm and flavorful.

Warm napa cabbage salad with leftover espresso grilled chicken

1/2 head napa cabbage

1/2 red bell pepper

1/2 onion

loosely chop 1/2 head of napa cabbage

Sautee cabbage in a little olive oil with Ronin Chef Season-All*

Toss with lemon and top with the left over Ronin Chef Espresso Grilled Chicken**

Add hot sauce to taste (I like it hot!)

*head to page to order your own season-all and whipped maple spice coffee (espresso)

**check out the video for Ronin Chef Espresso Chicken at or on the blog homepage