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Lunch: Warm Napa Cabbage Salad with Espresso Grilled Chicken

It is cold and we have leftovers so today's lunch is a something easy, quick, warm and flavorful.

Warm napa cabbage salad with leftover espresso grilled chicken


1/2 head napa cabbage

1/2 red bell pepper

1/2 onion


loosely chop 1/2 head of napa cabbage


Sautee cabbage in a little olive oil with Ronin Chef Season-All*

Toss with lemon and top with the left over Ronin Chef Espresso Grilled Chicken**


Add hot sauce to taste (I like it hot!)


*head to theroninchef.com/shop page to order your own season-all and whipped maple spice coffee (espresso)

**check out the video for Ronin Chef Espresso Chicken at https://fb.watch/3LEjB5bZAi/ or on the blog homepage



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